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Forum: Spearo's Kitchen

Share with the spearfishing world your secrets for the successful preparation of your catch. Learn great new recipes, do's and don'ts of fish preparation and much more.

  1. Octopus, Good eating or best left alone?

    Started by Trad Spearfisher, 8th December 2014 03:46 PM
    • Replies: 0
    • Views: 5,885
    8th December 2014, 03:46 PM Go to last post
  2. Raw Spanish

    Started by Charlie, 25th April 2013 09:14 PM
    • Replies: 0
    • Views: 1,390
    25th April 2013, 09:14 PM Go to last post
  3. Lightbulb Sawtail / Surgeon

    Started by Jut, 3rd June 2009 05:43 PM
    • Replies: 4
    • Views: 3,055
    24th November 2012, 04:51 PM Go to last post
  4. Smile Ginger, Garlic and Coconut fish

    Started by johnt, 28th October 2012 07:58 PM
    • Replies: 4
    • Views: 1,034
    30th October 2012, 04:24 PM Go to last post
  5. Fish Cakes - Recipes?

    Started by evanbarnes, 30th April 2012 01:46 PM
    • Replies: 3
    • Views: 1,902
    13th June 2012, 02:38 PM Go to last post
  6. Surgeon Fish

    Started by matty1, 12th April 2011 09:56 PM
    • Replies: 5
    • Views: 10,287
    3rd February 2012, 01:55 PM Go to last post
  7. Is there any way to make mother in law fish tast good?

    Started by beau the brave, 6th August 2007 04:09 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 17,458
    13th September 2011, 10:02 PM Go to last post
  8. Thumbs up Can I freeze my crays?

    Started by cuelley, 7th August 2011 04:22 PM
    • Replies: 3
    • Views: 2,033
    26th August 2011, 08:33 PM Go to last post
  9. U/W Escargo

    Started by Mackboy, 11th May 2011 09:22 AM
    • Replies: 1
    • Views: 1,453
    12th May 2011, 10:21 AM Go to last post
  10. Sea Urchins

    Started by CL, 7th October 2006 08:40 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,524
    8th April 2011, 01:05 PM Go to last post
  11. Surf and Turf with Lobster

    Started by Pankrationist, 23rd February 2011 02:31 PM
    • Replies: 0
    • Views: 1,476
    23rd February 2011, 02:31 PM Go to last post
  12. Thumbs up Tasty Mowie

    Started by Spish0, 23rd February 2011 12:09 PM
    • Replies: 0
    • Views: 1,162
    23rd February 2011, 12:09 PM Go to last post
  13. Cuttlefish

    Started by peereboomjames, 6th January 2011 11:22 AM
    • Replies: 5
    • Views: 1,855
    14th January 2011, 08:57 AM Go to last post
  14. cooking snook?

    Started by adamo, 10th April 2007 12:02 PM
    • Replies: 2
    • Views: 2,241
    12th January 2011, 12:16 PM Go to last post
  15. spanish cooks

    Started by head ShOt, 1st April 2008 02:56 PM
    • Replies: 7
    • Views: 2,398
    8th January 2011, 06:23 PM Go to last post
  16. ciguatera risk at NSW?

    Started by Phoevos, 19th August 2010 08:58 PM
    • Replies: 2
    • Views: 1,644
    23rd August 2010, 03:28 PM Go to last post
  17. fish head soup

    Started by forsterkiwi, 13th August 2010 10:53 PM
    • Replies: 0
    • Views: 1,513
    13th August 2010, 10:53 PM Go to last post
  18. cookin taylor

    Started by shottin_big_fish, 17th May 2010 09:49 AM
    • Replies: 5
    • Views: 2,019
    16th June 2010, 10:17 AM Go to last post
  19. Red face smoking fish

    Started by Brisboy, 6th November 2008 11:15 PM
    • Replies: 2
    • Views: 1,727
    18th April 2010, 07:56 AM Go to last post
  20. preparing and cooking abalone???

    Started by pookie, 19th March 2009 12:29 PM
    • Replies: 8
    • Views: 4,281
    21st November 2009, 07:41 PM Go to last post

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