Love the sport of spearfishing but don't have an inkling on how to cook a fish? In this new series founder and owner of Adreno, Tim Neilsen, will show you how to Cook Your Catch.
For this ceviche fish recipe, go for a white fleshed fish like a reef fish, or something that is good as sashimi like mackerel. Because you’re eating it raw, you want it to to be a nice tasting fish that will add flavour to the dish. This is a great fish recipe to pull out at a party, or as an entrée!
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